BCSIR


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Chairman's Profile

Dr. AKM Asaduzzaman

Research Area

  • Aesenic Mitigation
  • Analytical Research
  • Animal Food Technology
  • Aromatic Plants
  • Biogas Technology
  • Biological Science
  • Biotechnology
  • Ceramic
  • Chemistry
  • Conservationof Energy & Exploration of the New Energy Sources
  • Effect of processing on the nutrient content of foods
  • Ceramic
  • Electronics
  • Environmental Pollution
  • Fats and Waxes
  • Fiber and polymer
  • Food Microbiology
  • Food Science & Nutrition
  • Food Science & Quality Control
  • Human Nutrition
  • Industrial Physics
  • Lac
  • Laeather Research & Development
  • Medicinal Plants
  • Oil, Oilseeds & Legumes Technology
  • Pharmacology
  • Pilot Plant and Techno-economic Study
  • Plant Food Technology
  • Plant Science
  • Processing of Fruits
  • Production of durable & low cost housing materials
  • Production of Instrument usable in Laboratories
  • Production of various chemicals from organic sources
  • Pulp and Paper
  • Renewable Energy
  • Tissue culture

On Going Projects

  • A PROCESS FOR THE PRODUCTION OF HERBAL MOSQUITO REPELLENT SPRA
    G. C. Saha and F. Begum

  • PRODUCTION OF NEEM BASED COSMETIC ITEMS: (A) VANISHING CREAM (B) COLD CREAM (C) LAUNDRY SOAP (D) TOILET SOAP (E) TOOTH PASTE etc.
    G. C. Saha, F. Begum, K. Nada and F. Jahan

  • PRODUCTION OF STARCES AND MODIFIED STARCHES OR STARCH PRODUCTS
    Md. Asaduzzaman, Sudhangshu Kumar Roy, Mosharof Hossain and Shah Md. Masum

  • COMOMIC UTILIZATION OF PECTIN FROM VARIOUS SOURCES TO PRODUCE VALUE ADDED FRUIT PRODUCTS
    Md. Asaduzzaman, Sudhangshu Kumar Roy, Mosharof Hossain and Shah Md. Masum

  • PRODUCTION OF CHITIN AND ALLIED DERIVATIVES FROM VARIOUS SOURCES INCLUDING SHRIMP INDUSTRY WASTE
    Md. Asaduzzaman, Sudhangshu Kumar Roy, Fazilatun Nessa, Mosharof Hossain and ShahMd. Masum